Shrimp and Sugar Snap Peas Recipe

Easy Dinner Recipe

Shrimp and Sugar Snap Peas

1 pound of shrimp

3/4 large green pepper, cut into chunks

1 8 ounce can of pineapple chunks

1 9 ounce package of frozen sugar snap peas

1 tsp. soy sauce

1 Tbsp. brown sugar

1/8 tsp. red pepper flakes

2 tsp. olive oil

Peel and de-vein shrimp. Spray skillet with non-stick spray and add 2 tsp. olive oil. Add shrimp and cook over medium heat until pink. Meanwhile, drain pineapple, reserving liquids. Combine pineapple juice, soy sauce, brown sugar, and red pepper flakes. Add green peppers to skillet and saute briefly. Add frozen sugar snap peas. Gradually break apart as they thaw. Add pineapple chunks. Add liquid and simmer until vegetables are the desired tenderness. Serves 2-3 generously. If you serve it over steamed rice it would easily serve 4.

© 2019 Kathleen Searles, MS, RDN, CSSD, LD